Wonton Chips with Corn Salsa

Do-it-yourself wonton chips with black beans and corn salsa is a scrumptious appetizer or snack. The chips are crunchy, flavorful, and nutritious, and are really easy to make.

Do-it-yourself Wonton Chips With a Wholesome Corn and Black Bean Salsa

There are only a few dishes which might be as nice as chips and salsa. It’s simply the proper meals pairing. However generally it’s enjoyable to interrupt from the norm a little bit bit. That’s why I really like these wonton chips with corn salsa. It’s a enjoyable and distinctive twist on a traditional meals pairing, and I feel it’s simply as scrumptious … or possibly much more scrumptious!

As an alternative of tortilla chips, this recipe makes use of baked wonton wrappers. I really like love love wonton chips! They’re simply as crunchy, however they’ve a special taste than corn chips.

The corn salsa is sort of like a aspect salad as a result of it’s filled with flavorful components, together with purple onions and black beans. That makes the recipe as wholesome as it’s scrumptious … and simply as simple to make!

Why You’ll Love These Wonton Chips and Zesty Corn Salsa

Listed below are just some of the the reason why I do know you’ll be a giant fan of this recipe. 

• Fast and straightforward. That is such a straightforward recipe to make. The wonton chips are so easy, and whereas they’re baking you’ll be able to simply throw collectively the corn salsa. The complete recipe takes simply half an hour to make and is totally stress-free.
• Nice for events. Chips and salsa is perhaps the best celebration meals ever invented. And this recipe is not any exception. These wontons and corn salsa have all the pieces that makes chips and salsa so in style at events. They’re tasty, you’ll be able to eat them along with your fingers, and so they’re good for snacking. 
• Wholesome. That is about as wholesome as snack meals will get. The salsa is tremendous gentle because it’s principally simply beans and greens. And the wontons are baked, not fried, so there’s actually nothing on this recipe that’s unhealthy. 

What You’ll Want

Listed below are the components that you just’ll must make this crunchy snack. Head to the recipe card on the backside of the web page to see the precise quantities for every of the components.

For the Wonton Chips:

For the Corn Salsa: 

• Corn: I like to make use of canned or frozen corn kernels for this recipe.
• Black beans: You should utilize purple kidney beans in the event you want.
• Inexperienced bell pepper
• Onion: A purple onion is finest for this recipe, however you should utilize a white onion, a yellow onion, or a shallot. 
• Extra virgin olive oil
• Lime juice: Make certain all the time to make use of freshly-squeezed lime juice.
• Salt & Pepper
• Cilantro or parsley: For garnish. 

Make Wonton Chips

Right here’s learn how to make this simple snack meals in lower than half-hour.

• Preheat. Flip your oven on to 400˚F.
• Prep the wontons. Place the wonton wrappers on two giant, greased baking sheets.
• Combine the olive oil and water. Put the olive oil and water in a bowl, and stir to mix.
• Coat the wontons. Use a kitchen brush to coat every wonton wrapper with the olive oil and water combination.

• Season. Sprinkle salt, pepper, and garlic powder over the entire wonton wrappers.
• Lower. Use a knife to chop every wonton wrapper into two triangles – so lower down the middle, diagonally.
• Bake. Put the wontons within the oven till they flip golden brown, which ought to take about 6-7 minutes. 

How To Make Corn Salsa

• Add the salsa components. Whereas the wontons bake, put the corn, black beans, bell pepper, and onion right into a bowl and blend collectively. 

• Make the dressing. Add the additional virgin olive oil, lime juice, salt, and pepper to a small bowl, and whisk to mix.
• End the salsa. Pour the dressing over the salsa components, and blend till all the pieces is properly mixed.
• Garnish and serve. Sprinkle cilantro or parsley over the corn salsa and serve it with the wonton chips. 

Suggestions and Methods

Listed below are a few of my favourite tips and suggestions to make use of if you make these crispy wonton chips with nutritious corn salsa. 

• Lower the Wontons on the baking sheet. After brushing the wontons with olive oil, they are going to be very flimsy and delicate, and transferring them from a chopping board to a baking sheet will be irritating. So you’ll be able to lower them into triangles, place them on a baking sheet, after which brush the wontons with the olive oil and water combination. For those who resolve to chop them on the baking sheet, as I do, use parchment paper and a very good, sharp paring knife to guard the baking sheet from cuts. Additionally, don’t press down too arduous with the knife.
• Give them house. Whenever you bake the wonton chips, ensure that the items aren’t touching. They are often shut to one another, however you don’t need the chips to the touch, or they gained’t be capable of get as crispy within the oven.
• Add some warmth. This salsa doesn’t have a lot spice. For those who’re somebody who likes your salsa to have a kick, then throw in some diced jalapeño or serrano peppers. 
• Make it forward of time. One in all my favourite issues about this recipe is how fast it’s to make. However when you’ve got the time, attempt to make the salsa prematurely, then let it chill within the fridge. The extra time this corn salsa spends within the fridge, the extra the flavors will marinate collectively and change into stronger. 

FAQ

Listed below are a number of commonly-asked questions on crispy wonton chips with corn salsa. 

Serving Options 

I wish to serve these wonton chips and corn salsa the way in which you’ll serve conventional chips and salsa: with an ice-cold refreshing margarita! My favorites are a Strawberry Beer Margarita and a Very Berry Margarita Spritzer. This recipe additionally works splendidly as an appetizer or aspect dish when served with some conventional Mexican entrees, akin to Crock Pot Steak Fajitas, Spicy Sofritas, and Instant Pot Chicken Mole. 

Retailer Leftovers

• Leftover crispy wonton chips will be saved in an hermetic container or bag on the counter for as much as 1 week. Simply ensure that there’s no moisture in any respect within the container, or the chips will get soggy and moldy.
• Leftover corn salsa with black beans will be saved in an hermetic container within the fridge for as much as 5 days. 
• To Freeze: I don’t advocate freezing baked wonton chips. However you’ll be able to retailer this zesty salsa in an hermetic container within the freezer for as much as 4 months. 

Extra Straightforward Salsa Recipes 

For those who like salsa half as a lot as I do, then you definately’ve obtained to strive a few of my different favourite recipes. They’re all loaded with taste and really easy to make.

ENJOY!