Shrimp Lo Mein Recipe | Diethood

Topped with a crunchy garlic crisp, this shrimp lo mein recipe elevates selfmade take-out dinners to a complete new stage. Full of tender shrimp and crunchy veggies, each saucy chew is the completely irresistible.

Straightforward Shrimp Lo Mein Recipe

Tossed in a selfmade sauce with a lot of shrimp, this simple lo mein recipe is the whole lot you need in selfmade Chinese language takeout. Loaded with carrots, mushrooms, bell peppers, and zucchini, it’s secure to say this recipe formally makes take-out wholesome, proper?

You should utilize contemporary or frozen veggies on this recipe and simply swap the shrimp for tofu if you wish to make this a vegetarian recipe. For a bit of warmth, you may even add chili oil. Tremendous versatile and straightforward to make, you’ll end up cooking completely different variations of this dish relying on what’s in your fridge.

Topped with a golden garlic crisp, the sprinkle of sesame seeds and inexperienced onions is the ultimate contact for a pop of coloration and texture. Saucy, comforting, and hearty, this shrimp lo mein could have issue leaving your weeknight dinner menu after you’ve had a style.

What Is The Distinction Between Lo Mein and Chow Mein?

Though they each use egg noodles, lo mein and chow mein are very completely different when it comes to preparation.

For lo mein, every of the recipe’s parts are cooked individually— particularly the noodles. Towards the top of cooking, the whole lot is stirred along with a savory sauce that thickens because it simmers. Chow mein, then again, is about stir-frying the whole lot collectively. It’s undoubtedly not as saucy, so the cooking time is faster, and there isn’t as a lot of a difficulty with the noodles overcooking.

Talking of, it’s best to attempt my scrumptious Chicken Chow Mein.

Recipe Components

This shrimp lo mein is full of veggies and Asian sauces for an genuine take-out taste. Examine the recipe card on the backside of the submit for full ingredient quantities.

For the Garlic Crisp

• Garlic
• Vegetable oil: Corn and canola oil are additionally okay.

For the Noodles

• Water
• Dried egg noodles
• Sesame oil: Be at liberty to make use of peanut oil.
• Zucchini
• Crimson bell pepper: Any coloration of bell pepper works.
• Yellow bell pepper
• Cremini mushrooms: White button mushrooms are a superb swap. Don’t use portobellos.
• Carrot
• Vegetable oil: Corn and canola oil are additionally okay.
• Garlic: Don’t use garlic powder for this.
• Ginger
• Giant shrimp: Please don’t use cocktail shrimp for this.
• Salt

To Make the Sauce

• Water
• Gentle brown sugar: Darkish brown sugar is an effective substitute.
• Sesame oil
• Oyster sauce: You should utilize hoisin sauce as an alternative.
• Soy sauce: Low-sodium soy sauce works too.
• Cornstarch: Don’t use all-purpose flour.

Topping Concepts

• Black sesame seeds
• Inexperienced onion

Straightforward Variations

Don’t fear in case you’re out of shrimp, are having a vegetarian buddy over, or must make this lo mein recipe spicy. There’s a variation for each event.

• Change the protein. Grilled rooster, thinly sliced steak, and diced pork are yummy variations of this dish. Use no matter you’ve bought readily available!
• Make it vegetarian. Swap the shrimp to your favourite grilled tofu and make this recipe vegetarian in a second.
• Make it spicy. Including 1/4 to 1/2 teaspoon of chili oil to the sauce will give your noodles some warmth.

Methods to Make Shrimp Lo Mein

Shrimp lo mein is about cooking the veggies, shrimp, and simmering them in a selfmade sauce.

For the Garlic Crisp, Noodles, Veggies, and Shrimp

• Make the garlic crisp. Add the oil to a small pan over medium-low warmth. Add the garlic. Let it prepare dinner for 1-2 minutes or till simply starting to show golden. Take away the garlic from the oil instantly and set it apart.
• Boil the noodles. Fill a pot with water and boil the noodles based on package deal directions. Pressure them and gently toss them in sesame oil to stop sticking.

• Prepare dinner the veggies. Set the warmth to medium. Pour the remaining garlic oil into a big pan. Add the zucchini and prepare dinner for 3-4 minutes or till tender. Take away it from the warmth and set it apart. Add the crimson and yellow bell peppers. Prepare dinner them for 4-5 minutes. Take away them from the warmth and set them apart. Add the mushrooms and prepare dinner them for 6-7 minutes or till softened. Lastly, add the carrots. Prepare dinner them for 5-7 minutes or till softened. Set them apart.

• Prepare dinner the shrimp. Add the oil to the pan and set the warmth to excessive. Add the garlic and ginger. Stir effectively and allow them to prepare dinner for 30 seconds or till aromatic. Add the shrimp and allow them to prepare dinner for 1-3 minutes on all sides or till pinkish and fully opaque. The precise cooking time will rely upon the scale of the shrimp. Season with salt to style. Take away it from the warmth and set it apart.

To Make the Sauce and Toss the Noodles

• Make the sauce. Add the water, gentle brown sugar, sesame oil, oyster sauce, soy sauce, and cornstarch to the pan. Stir to mix. Let it come to a simmer over medium-low warmth and stir continuously. Prepare dinner the sauce for 8-12 minutes or till simply beginning to thicken.
• Combine the whole lot in. Toss the veggies and shrimp into the pan and stir till effectively mixed. Add the noodles and gently incorporate them into the combination. Prepare dinner the whole lot for one more 5-6 minutes. Take away the pan from the warmth and set it apart.
• Serve. Place the noodles in serving bowls. High them with crispy garlic, sesame seeds, and inexperienced onions to style.

Ideas for Success

You’ll be stunned how a lot time it can save you through the use of a frozen veggie combine and stirring a slurry. Learn the complete part for the perfect tips about tips on how to prepare dinner lo mein:

• Don’t overcook the noodles. Keep watch over the noodles as soon as they’re within the pot. You don’t wish to overcook them as a result of they’ll soften an excessive amount of within the sauce and lose their chew.
• Use frozen veggies. Stir-fry veggie mixes are a fantastic choice that will help you reduce down on prep time. Simply throw them into the pan and prepare dinner based on the package deal directions.
• Make a slurry. Whisk the cornstarch and water till effectively mixed to make a slurry. Add it to the pan with the remainder of the sauce substances. This fashion, the sauce will come collectively extra simply, and also you’ll keep away from any lumps.
• Stir gently. Use kitchen tongs to softly stir and blend the noodles, veggies, shrimp, and sauce within the pan. Doing so vigorously will break the noodles.

What to Serve With Seafood Lo Mein

This shrimp lo mein is greatest served with a mixture of Asian-style sides and mains for a selfmade take-out meal. You possibly can pair it with a heat bowl of my Chinese Hot Pot. My Bok Choy with Warm Garlic Soy Dressing is a superb veggie aspect too. For different major concepts to serve it with, attempt my Shrimp and Broccoli Stir Fry and Beef and Broccoli Recipe.

Methods to Retailer & Reheat Leftovers

• As soon as totally cooled, refrigerate this shrimp lo mein in an hermetic container for as much as 3 days. If you happen to retailer the shrimp and noodles individually, you may retailer the noodles for as much as 5 days. The shrimp will solely maintain for two to three days, although.
• To reheat the noodles, pop them into the microwave for as much as a minute or till heat. You may also warmth them in a pan over medium-low warmth for 3 to five minutes, stirring often.

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ENJOY!