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This simple Italian Dressing Hen is ready with juicy hen breasts marinated in a mix of Italian dressing, mayo, and herbs, baked to juicy perfection, and topped with melty Parmesan cheese.
I’ve been making this hen recipe since school, and everybody nonetheless loves it! You solely want a number of easy elements and 10 minutes of lively time within the kitchen. Hen breasts are marinated in a creamy mix of Italian dressing and mayonnaise after which baked to juicy perfection. We’ll add a sprinkle of grated Parmesan in direction of the top of the cooking course of to create the right tacky crust on the hen.
Why Make Italian Dressing Hen
- Tender and flavorful. The marinade does an incredible job of tenderizing the hen and infusing it with taste, making the completed product an actual deal with to your style buds.
- Easy. This recipe solely requires about quarter-hour of lively time within the kitchen, and the steps are tremendous simple to observe. It’s the right meal for busy households.
- Nice make-ahead meal. You may simply prep this scrumptious hen entree forward of time and cook dinner it whenever you’re prepared. Simply pop the hen in a Ziplock with the marinade and retailer it within the fridge for as much as 24 hours or within the freezer for as much as 3 months.
Wanted Elements
- Italian dressing – Retailer-bought will definitely do the trick however, you probably have the additional time, whip up a batch of my well-known Homemade Italian Salad Dressing and use it within the marinade.
- Mayonnaise – Use your favourite model.
- Herbs and seasoning – Salt, floor black pepper, dried thyme, and recent parsley.
- Boneless, skinless hen breasts – You possibly can use boneless skinless hen thighs as a substitute. Bone in breasts or thighs would additionally work, however you’ll have to regulate the cooking time.
- Grated parmesan – For a richer taste, I like to recommend grating your personal Parmesan.
Make Italian Dressing Hen
Italian salad dressing hen is tremendous simple to make. You’ll solely must observe a number of easy steps. Right here’s an summary of tips on how to do it. You’ll discover extra detailed directions within the recipe card beneath.
- Marinate the hen. Whisk collectively the Italian dressing, herbs, and seasoning. In a big Ziplock bag, coat the hen within the marinade. Seal the bag and place it within the fridge for no less than half-hour.
- Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
- Bake. Organize the hen within the baking pan and pour the marinade over it. Bake for 10 minutes.
- Add the cheese. Sprinkle the hen with parmesan and bake for a further quarter-hour. You may broil it for a minute or two on the finish if the cheese doesn’t get fairly as brown and bubbly as you’d like.
- Garnish. Take away the hen from the oven and garnish with recent parsley.
- Relaxation. Enable the hen to relaxation for a couple of minutes earlier than slicing and serving.
Recipe Suggestions And Variations
- Freshly grated parmesan. Grating your personal Parmesan as a substitute of utilizing pre-grated offers you a lot better taste and the cheese melts higher.
- Don’t skimp on marinade time. You’ll need to marinade the hen for no less than half-hour however ideally for two hours or as much as 24 hours. This longer marinade time will give the dressing an opportunity to tenderize the hen and likewise impart taste to the meat.
- Use a meat thermometer. I extremely suggest utilizing a meat thermometer to be sure that the hen is cooked by way of. Insert it into the thickest a part of the most important breasts. You’ll know the hen is completed when the thermometer reads 165°F.
- Relaxation. Enable the hen to relaxation for five or so minutes earlier than slicing and serving it. It will give the juices an opportunity to redistribute all through the meat, serving to to make sure that each chew is tender, flavorful, and juicy.
What to Serve With Baked Hen
This savory, tacky hen goes superbly with the wonderful La Scala Chopped Salad, however my Tomato Burrata Salad or this Mediterranean White Bean Salad would additionally make fantastic companions. You possibly can additionally whip up a batch of Cheesy Grilled Asparagus in Foil Packs or Crispy Air Fryer Roasted Broccoli as a substitute. So far as bread goes, I can’t get sufficient of this simple Focaccia Bread and my household’s all-time favourite, Slow Cooker Bread With Basil Pesto.
Correct Storage
- To retailer. As soon as the hen has cooled fully, seal it in an hermetic container. You may retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the hen to thaw within the fridge (if relevant) earlier than arranging it in a single layer in a baking dish. Cowl the hen with aluminum foil, and bake at 350°F for 20 minutes or till heated by way of. It’s also possible to microwave sliced or complete hen breasts in 30-second intervals till heated by way of.
Simple Hen Recipes
Inexpensive and versatile, hen is a staple for a lot of residence cooks. Listed here are some enjoyable methods to boost your typical hen dinner rotation.
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Make the marinade. Whisk collectively the Italian dressing, mayo, salt, pepper, thyme, and parsley.
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Marinade the hen. In a big zip-top bag, combine the hen with the marinade, ensuring that the marinade completely covers each bit of the hen. Seal the bag and place it within the fridge for no less than half-hour, ideally 2 hours.
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Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
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Bake. Organize the hen within the baking pan and pour the marinade over it. Bake for 10 minutes.
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Add the cheese. Sprinkle the hen with parmesan and bake for a further quarter-hour or till the hen reaches an inside temperature of 165°F.
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Broil (non-compulsory). If the cheese doesn’t get fairly as brown and bubbly as you’d prefer it, be happy to place it underneath the broiler for a minute or two. Simply preserve an in depth eye to ensure it doesn’t burn.
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Garnish. Take away the hen from the oven and garnish with chopped recent parsley.
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Relaxation. Enable the hen to relaxation for five minutes earlier than slicing and serving.
- Marinade the hen for no less than half-hour, ideally 2 hours, or as much as 24 hours for higher taste.
- To make sure essentially the most scrumptious end result, select your favourite manufacturers of Italian dressing and mayo, as they considerably affect the general style.
- Test doneness with a meat thermometer; hen is completed when the temperature registers at 165°F within the thickest a part of the hen. Thicker hen breasts will want extra time to cook dinner by way of.
- Let the hen relaxation for five minutes earlier than serving.
- Seal leftovers in an hermetic container and refrigerate for 3 to 4 days or freeze for as much as 3 months.
Serving: 0.25 recipe | Energy: 415 kcal | Carbohydrates: 6 g | Protein: 40 g | Fats: 25 g | Saturated Fats: 5 g | Polyunsaturated Fats: 10 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 126 mg | Sodium: 1380 mg | Potassium: 707 mg | Fiber: 0.3 g | Sugar: 3 g | Vitamin A: 520 IU | Vitamin C: 8 mg | Calcium: 133 mg | Iron: 1 mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
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