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Air fryer delicata squash is a straightforward fall facet dish! Seasoned with a mix of garlic, parmesan and spices, this recipe is deliciously savory and barely candy and roasted to perfection in about quarter-hour!
This air fried delicata squash is sort of like fries however in the end a fast simple roasted fall vegetable! I’ve additionally included the oven instructions and other ways to take pleasure in this recipe too.
You’ll solely want a couple of substances for this recipe. And odds are, you have already got a bunch of the substances in your pantry.
Components
Delicata squash
Further virgin olive oil
Grated parmesan cheese (or vegan parmesan)
Garlic powder
Basil
Salt and cracked black pepper
Learn how to choose the perfect squash
Select a delicata squash that feels heavy for its measurement. It is a signal that the squash is more energizing and nicely hydrated. (Older winter squash tends to dry out over time.)
And if doable, take pleasure in it within the fall and early winter when winter squash is in season and available.
Learn how to retailer winter squash
Like different gourds, delicata squash is pantry-friendly. Retailer it at room temperature in a dry, cool spot for a minimum of 10 days however up to a couple weeks. So this recipe will be whipped up very quickly.
Vitamin advantages
Like different winter squash, delicata squash is a wonderful supply of beta carotene and fiber. It’s diet shall be just like that of butternut squash.
One cup of squash gives 2g fiber and a powerful 600mg potassium which is nearly 13% of the advisable quantity. Potassium is a key nutrient in serving to to maintain blood strain regular.
Do you eat the pores and skin?
Sure! Delicata squash pores and skin is edible so that you don’t must peel it earlier than cooking. Simply be sure you clear the squash nicely earlier than consuming – similar to some other vegetable.
Delicata squash is among the best winter squashes to chop. The pores and skin is edible and pretty simple to chop by means of in comparison with butternut and different laborious squashes.
Prepping delicata squash
This rectangular squash is out there in small to massive sizes. When selecting one out, select ones of about the identical measurement to make sure even cooking.
You should use the air fryer, a toaster oven, or the common oven to make this recipe. I just like the air fryer for the quickest end, most even roasting and you may normally use rather less oil than if within the oven.
As soon as the squash is finished, sprinkle with extra salt and parmesan cheese, in case you’d like. Serve these immediately to benefit from the crispy texture.
Ideas for fulfillment
- Reduce the squash into evenly-sized items to make sure even cooking.
- Take pleasure in immediately. This recipe is greatest loved the identical day whereas it’s nonetheless heat. However you need to use the leftovers in different methods the following day.
- Experiment with completely different seasonings. You should use the mix I’m utilizing right here or mess around with chili powder or different dried herbs.
Oven directions
In case you don’t have an air fryer, no worries! You’ll be able to simply make this recipe within the oven. Merely place the slices on a sheet pan in an excellent layer and roast in a preheated 400°F oven.
For a special taste profile, strive my Rosemary Roasted Delicata Squash recipe that’s excellent for fall and winter!
Learn how to reheat leftover squash
These air fryer delicata squash (fries) are greatest eaten immediately. However in case you do have leftovers, use a wire rack and pop them right into a sizzling oven or the air fryer for 3-5 minutes to reheat.
You may also embrace the softer texture and use them on a winter or fall salad. Swap it in for the butternut squash on this Fall Harvest Mason Jar Salad or put them on a flatbread for some further taste and colour!
Delicata squash is sweet for roasting, pan frying or including to salads and flatbread so get artistic! You may also pair it up with different greens on a fall veggie board or plate with air fryer Brussels sprouts or in a hearty chickpea bowl.
Air Fryer Delicata Squash
Straightforward air fryer delicata squash for a easy fall facet dish. Seasoned with garlic and parmesan this recipe is prepared in about quarter-hour!
Servings: 4
Energy: 115kcal
Components
- 1 massive delicata squash
- 2 tablespoon further virgin olive oil
- ¼ cup grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon dried basil (or 2 tablespoon contemporary, chopped)
- ¼ teaspoon coarse salt plus extra for topping
- ¼ teaspoon contemporary cracked black pepper
Directions
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Preheat the air fryer for five minutes at 400°F.
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Halve and take away the seeds from the delicata squash. With the lower facet down on a chopping board, lower every halve into ¾ to 1 inch slices (resembling half moons).
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In a big bowl, toss the slices with the olive oil, garlic powder, basil, salt and pepper. Sprinkle the parmesan cheese.
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Place the seasoned slices within the pre-heated air fryer basket in a single layer. Work in batches if wanted. Cook dinner at 400°F for 12 minutes. Take pleasure in heat, sprinkled with extra salt, parmesan and black pepper if desired.marisamoore.com
For oven roasting:
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Preheat the oven to 400°F. As soon as the squash is sliced and seasoned, place in a single layer on a sheet pan. Bake within the preheated oven for quarter-hour, turning midway.
Notes
- Reduce the squash into evenly-sized items to make sure even cooking.
- Take pleasure in immediately. This recipe is greatest loved the identical day whereas it’s nonetheless heat. However you need to use the leftovers in different methods the following day.
- Experiment with completely different seasonings. You should use the mix I’m utilizing right here or mess around with chili powder or different dried herbs.
Additionally do this Rosemary Roasted Delicata Squash made within the oven!
Vitamin
Energy: 115kcal | Carbohydrates: 11g | Protein: 3g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 5mg | Sodium: 260mg | Potassium: 425mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1605IU | Vitamin C: 14mg | Calcium: 94mg | Iron: 1mg
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