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Sure, you learn that proper—this tea-and-tonic queen loves a cocktail too. My favourite spirited drinks are mild, gently sweetened, and full of redeeming components like contemporary herbs, freshly squeezed fruits, and daring spices. Kombucha is each a beautiful mix-in for cocktails and a low-ABV alcohol stand-in by itself, because of its depth and puckering taste. On this tonic, zesty ginger kombucha pairs deliciously with a squeeze of contemporary lime. If you happen to’re not looking to imbibe, a splash of glowing water and a sprig of contemporary mint make for an elevated zero-proof cocktail.
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