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This tomato tart is savory, fancy, and so scrumptious. It’s loaded with tomatoes, peppers, and feta cheese and has a brilliant flaky do-it-yourself crust.
Straightforward Selfmade Tomato Tart With Feta Cheese
Like everyone on this world, I like pizza. 🍕 However typically, I would like pizza flavors in a type that’s slightly extra elegant and rather less greasy. That’s once I make this distinctive tomato tart. It tastes much like pizza, with plenty of tomatoes, salty feta cheese, and tons of peppers. Nonetheless, it’s a bit extra refined, with tomato slices as a substitute of tomato sauce, briny feta as a substitute of greasy mozzarella, and a pie crust as a substitute of pizza dough.
The pie crust is the star of this recipe. It’s so flaky and wealthy and works completely with sturdy tomatoes. It elevates this tomato tart into a flowery and splendid meal, good for all the pieces from dinner along with your children to a romantic date night time. And don’t fear; it’s not even troublesome to make, so that you’ve received to attempt it. You don’t even want a tart pan!
Why You’ll Love This Rustic Tomato Tart
That is certainly one of my favourite recipes, and I’m assured you’ll even be a giant fan of it.
- Restaurant high quality. Going out to eat is a lot enjoyable. Nevertheless it’s not at all times a sensible alternative. It takes lots of time and power and could be fairly costly. And typically you need to keep inside the consolation of your individual house. So I prefer to preserve a couple of restaurant-quality recipes readily available for the times once I’m craving the meals of an evening out however don’t need to go away the home. That is a kind of recipes. In case you make this for a pal, accomplice, or member of the family, they’ll assume it got here from a restaurant. It’s that good, and it’s that fancy.
- Customizable. The flavors on this recipe work completely collectively, however you may simply change them up in the event you’d like. You possibly can add just about something that you simply need to this tomato tart, and will probably be scrumptious. So if there are specific flavors you’re craving, this can be a nice recipe to play with.
- Flaky crust. The crust on this recipe is just irresistible. It’s as flaky as any pie crust you’ve ever eaten. It’s value making this tart for the crust alone!
What You’ll Want
Listed here are all of the elements that you simply’ll have to make this upscale tomato tart. The recipe card on the backside of the article has the precise measurements for every ingredient.
For the Crust:
- Flour: All-purpose flour works nice for this recipe, however you too can use pastry flour you probably have it.
- Salt
- Butter: You need to use chilly, unsalted butter for this recipe.
- Water
For the Topping:
- Tomatoes: Medium-sized tomatoes are greatest for this recipe.
- Cherry tomatoes
- Recent Inexperienced Bell Peppers or Banana Peppers
- Olive oil
- Kosher salt
- Black pepper: Be sure that to make use of freshly floor black pepper.
- Feta cheese
Methods to Make a Tomato Tart
Right here’s learn how to make this straightforward, restaurant-quality savory tart.
- Combine the dry elements. Add the flour and salt collectively in a food processor.
- Add the butter. Put the butter into the meals processor, and pulse till the combination is coarse.
- End the dough. Whereas the meals processor runs, slowly add the water till the dough comes collectively and types a ball.
- Divide. Portion the dough into two equally-sized items. Flatten the dough into disks.
- Chill. Cowl the dough with plastic wrap and let it chill within the fridge for not less than an hour.
- Roll the dough. Take away one of many dough disks from the fridge, and place it on a floured floor. Roll the dough out, then drape it over a pie pan that’s been coated with parchment paper. Maintain the opposite dough disk within the fridge or freezer.
- Preheat. Flip your oven on to 425˚F.
- Add the veggies. Place a layer of tomatoes and peppers over the dough.
- Season. Drizzle olive oil over the veggies, then season with salt and pepper.
- Add cheese. Sprinkle feta cheese all around the veggies.
- Bake. Place the tart within the oven and bake for 20 minutes.
- Scale back the temperature. Drop the oven temperature to 375˚F and bake for 15 extra minutes.
- Cool. Take away the tomato tart from the oven, and let it relaxation for a number of minutes earlier than slicing into it.
Suggestions and Methods
Listed here are a couple of tips that you should utilize whenever you make this decadent tomato tart.
- Add extra elements. This is a wonderful recipe to tinker with, relying on what’s in your fridge or backyard. You possibly can add extra veggies you probably have them, and you may add recent herbs like basil and thyme. You possibly can add extra conventional pizza toppings, like olives, onions, or cured meats. I like this recipe simply as it’s, however be happy to regulate it primarily based on what you will have round the home.
- Don’t use overly-juicy tomatoes. If doable, keep away from utilizing tomatoes which are tremendous juicy. If the tomatoes are too juicy, they’ll make the pie crust soggy. Keep away from tomatoes which are overly ripe, and stick to varieties which are agency and never too watery.
- Use ice water. Each pie crust recipe tells you to make use of chilly water. The chilly water helps preserve the butter from melting, which makes the crust flaky as a substitute of soggy and greasy. The colder, the higher, so for greatest outcomes, use ice water.
- Alter the water. The quantity of water you’ll want for the pie crust varies primarily based on lots of components, specifically the local weather that you simply stay in. Alter the water within the crust till the dough comes collectively easily.
FAQ
Listed here are some commonly-asked questions on this luscious tomato tart recipe.
Completely! This recipe solely makes one tomato tart, however it makes sufficient dough for 2 tarts. The second disk of dough will final for 1 week within the fridge or for six months within the freezer. Protecting crust within the freezer is a good way to have simple savory or candy pies anytime you need.
No, you don’t. I like to make use of cherry tomatoes as a result of the sweetness works so nicely with this recipe. However you may change them with grape tomatoes, and even simply use further medium-size tomatoes.
In case you don’t like warmth, you may change the banana peppers with inexperienced bell peppers. And in the event you do like warmth however don’t have recent banana peppers, you should utilize pickled ones.
Serving Recommendations
Since this recipe is wealthy and has a good quantity of carbs, I prefer to serve it with a lightweight and refreshing salad, or a aspect dish of veggies. Listed here are a few of my favourite recipes to serve with tomato tarts.
Methods to Retailer Leftovers
- Any leftover tomato tart slices could be saved in an airtight container within the fridge for as much as 3 days. Nonetheless, the pie crust will get soggy over time, so I like to recommend consuming leftovers inside a day.
- You may also retailer unused pie crust dough within the fridge for 1 week.
Can You Freeze Tomato Tarts?
- Sure, you may freeze these tarts. Double-bag them in hermetic plastic luggage, and retailer them within the freezer for as much as 3 months.
- Allow them to thaw within the fridge in a single day to defrost, or reheat them in a 350˚F oven for quarter-hour. You may also freeze the leftover pie crust dough for as much as 6 months.
Extra Straightforward Tomato Recipes
In case your backyard is overflowing with tomatoes like mine is each fall, you then’ve received to attempt some extra of my favourite tomato recipes. Listed here are a couple of of them.
ENJOY!
For the Pie Crust (makes 2 pie crusts):
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Within the bowl of a meals processor, pulse collectively the flour and salt.
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Add the butter and proceed to course of till it resembles a rough meal.
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With the machine operating, slowly add the water and course of till a dough comes collectively.
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Add extra water if the dough appears too dry.
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Take away the dough from the meals processor, divide it into two equally-sized balls, and flatten them into disks.
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Wrap every disk in plastic wrap and chill for not less than one hour earlier than rolling it out.
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Roll one of many pie crusts out on a floured floor, after which place it in a greased pie pan coated with parchment paper.
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Refrigerate or freeze the opposite disk of dough.
For the Filling:
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Preheat your oven to 425˚F.
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Layer the underside of the tart with tomatoes and inexperienced peppers.
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Drizzle with olive oil.
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Season with salt and pepper, however do not use an excessive amount of salt as a result of feta cheese is salty.
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Sprinkle the crumbled feta cheese throughout the highest.
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Put it within the oven and bake for 20 minutes.
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Scale back oven temperature to 375˚F and bake for an extra quarter-hour.
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Enable to chill for 10 to fifteen minutes earlier than slicing and serving.
- Dough: Use chilly water and butter to make the pie crust. The chilly water helps preserve the butter from melting, which makes the crust flaky and buttery.
- Tomatoes: Strive utilizing firmer tomatoes. If the tomatoes are too juicy, they’ll make the pie crust soggy.
- Peppers: Any bell or banana peppers are good to make use of.
- You possibly can add extra toppings like olives, mushrooms, and even pepperoni.
- Prep Time contains 1 hour of refrigeration time for the pie crust.
- Retailer leftovers in an hermetic container within the fridge for 3 days or within the freezer for 3 months.
- Retailer leftover pie crust dough in an hermetic container within the fridge for 1 week or within the freezer for six months.
Energy: 398 kcal | Carbohydrates: 34 g | Protein: 7 g | Fats: 26 g | Saturated Fats: 16 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Trans Fats: 1 g | Ldl cholesterol: 73 mg | Sodium: 170 mg | Potassium: 259 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1344 IU | Vitamin C: 34 mg | Calcium: 92 mg | Iron: 2 mg | Internet Carbs: 32 g
Dietary data is an estimate and offered as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
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