Rooster Stuffing Casserole | Diethood

This rooster stuffing casserole is sort of a full dinner, multi function baking dish. Tender, fluffy stuffing tops a creamy filling loaded with shredded rooster and veggies. The entire casserole is baked till the stuffing is golden and the filling is good and bubbly.

What I Love About This Rooster Stuffing Casserole

• It’s Straightforward. With simply half-hour of lively time, this simple-to-follow recipe will develop into a daily in your rotation.
• Consolation meals. Creamy rooster and veggies, all topped with stuffing, is a comfy dish that defines heat and luxury.
• Adaptable. Regulate to your style – swap the rooster for turkey, combine up the veggies, or change the stuffing.
• All-in-one. This casserole delivers a hearty punch of protein, veggies, and carbs, making it a healthful and full meal all by itself.

Components For Rooster Stuffing Casserole

• Boneless skinless rooster thighs: You should use rooster breasts or a rotisserie rooster as a substitute.
• Onion: I take advantage of a yellow onion, however a white onion is one other good choice.
• Garlic
• Cornbread stuffing combine: You may use a basic stuffing combine as a substitute, however I like to combine it up.
• Basic stuffing combine: Cornbread stuffing combine would work right here, too.
• Butter: Use unsalted butter.
• Salt & Pepper
• Frozen veggies: Be happy to toss in chopped contemporary veggies as a substitute.
• Cream of rooster: You may use cream of mushroom or cream of celery as a substitute.
• Cream of celery: Cream of mushroom or cream of rooster would additionally work right here.
• Bitter cream
• Rooster inventory: Do-it-yourself is greatest, however a store-bought inventory may even do the trick.

How you can Make Rooster Stuffing Casserole

I really like a very good casserole. They’re scrumptious and the right option to feed a crowd, however this rooster stuffing casserole is a breeze, particularly with staple pantry gadgets available! That includes a creamy rooster and vegetable mix topped with stuffing and baked to perfection, it is going to develop into a recurring favourite in your dinner desk.

1. Make the rooster. Place the rooster, onion, garlic, water, salt, and pepper within the basin of your Instantaneous Pot and prepare dinner on excessive stress for 12 minutes. Do a pure stress launch for 10 minutes and launch the remainder. Shred the rooster.
2. Prep. Preheat the oven to 375˚F and grease a 9×13-inch baking pan.
3. Make the stuffing topping. Boil the water and pour it over the stuffing mixes and melted butter in a bowl. Combine and let stand for five to 10 minutes. Fluff with a fork.
4. Make the filling. Soften the butter over medium warmth in a skillet. Add the onions, season with salt, and sauté till translucent. Add the frozen veggies and sauté for a minute or two. Stir within the cream of rooster, cream of celery, bitter cream, rooster inventory, and pepper. Simmer for five minutes. Stir within the rooster.
5. Assemble. Switch the filling to the ready baking dish and high with the stuffing.
6. Bake. Bake for 45 to 50 minutes.

How To Make This Casserole in Advance

Put together the filling, seal it in an hermetic container, and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. When you’re prepared, thaw the filling (if relevant), assemble the casserole, and bake in line with the recipe directions.

Recipe Ideas And Variations

• Rooster: Go for boneless skinless breasts if thighs aren’t your alternative.
• Fast tip: Use 3 to 4 cups of shredded rotisserie rooster or vacation turkey leftovers.
• Fluff: Make sure you fluff the stuffing after it hydrates to keep away from a sticky texture.
• Broth: Hold additional broth close to you throughout simmering to handle consistency.
• Browning: If the stuffing browns too shortly, tent the dish with foil throughout baking.
• Veggies: In the event you don’t need to use frozen veggies, use contemporary and chopped carrots, celery, inexperienced beans, or corn as a substitute of frozen.
• Mushrooms: Combine sautéed mushrooms into the filling or with the stuffing whereas it hydrates.
• Soup swap: Whereas I selected cream of rooster and celery, cream of mushroom works too. Combine and match for taste.
• Stuffing: I mixed cornbread and basic stuffing combine, however utilizing only one sort is ok.

Serving Ideas

This hearty casserole goes fantastically with numerous facet dishes. Carry this Green Goddess Salad, this Crunchy Kale Quinoa Salad, or my Broccoli Apple Salad. Additionally, serve it with veggies like Maple Roasted Carrots or my Crispy Air Fryer Roasted Broccoli. Serve it together with your favourite vacation sides equivalent to this Green Bean Casserole, my Maple Glazed Roasted Butternut Squash with Brussels Sprouts, or Mashed Sweet Potatoes. I don’t learn about you, however I can’t have stuffing with no Slow Cooker Spiced Cranberry Sauce!

How you can Retailer & Reheat Leftovers

• Fridge. As soon as the rooster stuffing casserole has cooled fully, switch it to an hermetic container and retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw fully within the fridge earlier than reheating.
• To reheat. Switch the leftovers to a baking dish (if relevant), cowl with aluminum foil, and bake at 325°F for half-hour. Take away the foil over the past 10 minutes. It’s also possible to microwave particular person parts in 30-second intervals till heated by way of.

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