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This hen satay recipe options bite-sized items of hen marinated in a scrumptious combination of coconut milk, ginger, Thai pink curry paste, and extra, all threaded onto skewers, grilled to perfection, and served with a flavorful peanut dipping sauce. Put together your self for a satisfying explosion of flavors.
Simple Rooster Satay Recipe
With its tender hen, daring marinade, and luscious peanut butter dipping sauce, every chunk of this hen satay will take you on a journey via the unique flavors of Southeast Asia. The hen is lower into bite-sized items and soaked in an unique combination of coconut milk, pink Thai curry paste, curry powder, turmeric, and ginger. As soon as it has totally absorbed the flavors of the marinade, the hen is threaded onto picket skewers and grilled. The tip result’s succulent bites of hen which are completely charred on the skin and splendidly tender and juicy on the within. The icing on the cake is a peanut dipping sauce that has the tiniest trace of sweetness and simply the correct quantity of warmth.
Whether or not you wish to take pleasure in hen satay as a foremost course or as a enjoyable get together appetizer, this scrumptious dish is sure to depart an enduring impression in your style buds. Plus, it’s fairly easy to make so, irrespective of your degree of culinary mastery, you may pull it off.
Why You’ll Love These Rooster Satay Skewers
- Scrumptious. Flavorful hen recipe marinated in coconut milk, Thai pink curry paste, ginger, curry powder, turmeric, and extra, then served with a delightfully zingy ginger-peanut dipping sauce!
- Tender and juicy. Tenderized by a wealthy coconut milk marinade after which grilled to perfection, the hen will get an exquisite char on the skin whereas sustaining a succulent, juicy inside.
- Customizable. You may simply regulate the spice ranges on this recipe by regulating the quantity of Thai pink curry paste within the marinade and within the dipping sauce. For those who prefer it scorching, add extra pink curry paste! If not, ease again. Be happy so as to add extra spice through chili powder or one other favourite should you’d like.
- That dipping sauce, although. Truthfully, buddies, the star of the present is likely to be the peanut dipping sauce right here. Velvety easy and filled with candy and spicy, gingery, peanut taste, it’s so dang good!
What Is Rooster Satay?
Rooster satay is a well-liked Southeast Asian road meals that has gained the hearts and style buds of meals lovers worldwide. The dish sometimes marinates bite-sized hen items in a flavorful mix of spices equivalent to ginger, garlic, turmeric, curry, and extra. The hen is then threaded onto skewers and cooked over an open flame or grill, giving a pleasant charred taste to the meat, whereas the marinade retains it tender and moist. To high issues off, it’s usually served with a easy, candy, spicy peanut dipping sauce that’s completely scrumptious!
How To Make Rooster Satay with Spicy Peanut Sauce
Able to learn to make this tremendous tasty Asian-inspired road meals at residence? It’s simpler than you would possibly assume, and this recipe is 100% price a visit to the grocery retailer. Don’t neglect to scroll to the recipe card under for actual measurements and thorough instructions.
Components For Rooster Satay
Components For Peanut Sauce
Instructions
- Marinate the hen. Whisk collectively the coconut milk, salt, curry powder, turmeric, floor ginger, Thai pink curry paste, and sugar. Toss the hen within the marinade and let it sit within the fridge for a minimum of 1 hour.
- Make the dipping sauce. Mix the peanut butter with water, pink chili paste, soy sauce, honey, and floor ginger.
- Grill. Preheat the grill to medium-high warmth, thread the hen onto picket skewers, and grill for about 5 minutes per aspect.
- Relaxation. Take away the skewers from the grill and allow them to relaxation for a couple of minutes earlier than serving.
- Serve. Serve scorching with peanut dipping sauce on the aspect.
Oven Technique
- Preheat the oven to 400˚F.
- Place hen skewers about 1 inch aside on a baking sheet lined with foil.
- Bake for 12 minutes, then end beneath a HIGH broil for 3 to 4 minutes on either side, reaching that impossible to resist char on the hen.
Ideas for Profitable Rooster Satay
If you wish to knock it out of the park your first time round, comply with the following tips and methods. You’ll be having fun with the perfect hen satay you’ve ever had very quickly.
- Marinating time. Permit the hen to marinate for a minimum of 1 hour and as much as 24 hours to make sure that the hen tenderizes and soaks in all these improbable flavors.
- Evenly sized items. Lower the hen into even-sized items to make sure even cooking.
- Soak the skewers. If utilizing picket skewers, soak them in water for half-hour earlier than threading the hen onto them. It will assist forestall them from burning on the grill.
- Let it relaxation. Permit the hen satay skewers to relaxation for a couple of minutes earlier than serving. It will enable the juices to redistribute all through the meat, leading to a way more flavorful, tender chunk.
What To Serve With Rooster Satay Skewers
If dipping succulent hen satay in a superb peanut sauce isn’t sufficient, I extremely encourage you to serve it with one (or a number of) of the next choices.
How To Retailer & Reheat
- Fridge. Permit the satay to chill fully earlier than sealing them in an hermetic container and storing within the fridge for as much as 4 days. Retailer the sauce in a separate hermetic container within the fridge for as much as 1 week.
- Freezer. Seal the cooled hen satay in an hermetic container and retailer it within the freezer for as much as 3 months. Freeze the dipping sauce for as much as 3 months, however retailer it in a separate hermetic container. Thaw within the fridge earlier than reheating.
- To reheat. Wrap the satay loosely in aluminum foil and reheat within the oven at 350˚F for about 10 minutes or till heat. Reheat the sauce within the microwave for 20 to 30 seconds or warmth it in a pot over low warmth till it barely simmers. You would possibly want so as to add a splash of water to skinny it out.
Extra Rooster Recipes
For those who’re on the lookout for extra hen recipes to get you pondering outdoors the field, listed here are a couple of to attempt.
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Marinate the hen. Whisk collectively the coconut milk, salt, curry powder, turmeric, floor ginger, Thai pink curry paste, and sugar in a big bowl. Add the hen items and stir to coat. Cowl the bowl and refrigerate for 1 hour or in a single day.
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Make the sauce. Whereas the hen is marinating, make the sauce by combining the peanut butter, water, pink chili paste, soy sauce, honey, and floor ginger in a blender. Mix till easy and put aside.
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Preheat. Preheat your grill or grill pan to medium-high warmth.
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Assemble the skewers. Thread the marinated hen onto the soaked picket skewers. The hen items must be pressed collectively.
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Grill. Place the skewers on the grill and cook dinner for about 5 minutes per aspect or till the hen is cooked via and barely charred.
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Relaxation. Take away the skewers from the grill and allow them to relaxation for a couple of minutes earlier than serving.
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Serve. Serve the hen skewers scorching with peanut dipping sauce on the aspect.
- Selecting Rooster: I used hen breasts for this recipe, however you can too use boneless hen thighs. Rooster thighs will want a little bit extra time to cook dinner via – hen is completed when its inner temperature registers at 165˚F.
- Customise: Alter the spice ranges on this recipe by decreasing or upping the quantity of curry paste or chili paste within the marinade and the dipping sauce. Additionally, be at liberty so as to add spices like chili powder or one other favourite should you’d like.
- Crimson Chili Paste vs. Crimson Curry Paste: The important thing distinction between Thai pink chili paste and pink curry paste is their substances. Crimson curry paste usually contains a mixture of spices like galangal, coriander, and cumin. Alternatively, Thai pink chili paste focuses totally on simply chilis and possibly garlic. You need to use chili paste as an alternative of pink curry paste, but it surely lacks many different substances, leading to a much less advanced taste profile.
- Marinating: Marinate the hen for a minimum of 1 hour and as much as 24 hours.
- Evenly-sized items. Lower the hen into uniform items so all of them cook dinner evenly and on the similar time.
- Soak the skewers. If utilizing picket skewers, soak them in water for about half-hour previous to skewering the hen. This stops them from burning whereas on the grill.
- Let it relaxation. Relaxation the hen earlier than serving so the juices can redistribute all through the meat.
- To Put together In The Oven: Preheat the oven to 400˚F. Place hen skewers about 1 inch aside on a baking sheet lined with foil. Bake for 12 minutes after which broil on HIGH for 3 to 4 minutes on either side to get that little bit of char on the hen.
Serving: 8 ounces | Energy: 386 kcal | Carbohydrates: 12 g | Protein: 38 g | Fats: 21 g | Saturated Fats: 9 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 7 g | Trans Fats: 0.02 g | Ldl cholesterol: 97 mg | Sodium: 1191 mg | Potassium: 801 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 459 IU | Vitamin C: 3 mg | Calcium: 38 mg | Iron: 3 mg | Web Carbs: 10 g
Dietary information is an estimate and supplied as courtesy. Values might differ in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
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