[ad_1]
This comforting quinoa breakfast porridge is made with almond milk as an alternative of coconut milk and will get its creamy texture by mixing it with an immersion blender after it’s cooked. Prepared in about 20 minutes, serve along with your favorite toppings or whip up an excellent straightforward blueberry vanilla compote because the porridge cooks.
Need to save this recipe?
Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
I like a comfy bowl of porridge within the morning when it’s chilly outdoors! There are few meals as comforting but tremendous easy to make. Plus, it’s good to have the ability to make one factor the entire household can take pleasure in with their favorite toppings so that you’re not a brief order prepare dinner on a chaotic morning am I proper???
And as a lot as I like my oatmeal – have you ever tried my apple pie oats? – generally I like to modify it up. I’m not a kind of individuals who can simply eat the identical factor day in and time out and never care. Each couple of weeks, I want a change. And I used to be taking a look at that underutilized jar of quinoa within the pantry pondering, possibly quinoa porridge would work?
Not like oats or my creamy millet porridge, quinoa doesn’t have lots of starch or soluble fibre that thickens and will get all porridge-y by itself. So most people create a creamy quinoa porridge vibe with coconut milk however as an alternative, I like to make use of almond milk as a result of I’m discovering my fussy tummy likes a bit much less fats at breakfast as of late.
So, how do I get that creamy texture? As soon as the quinoa has simmered on the stovetop in loads of liquid (you’ll use 4 cups of almond milk for every cup of quinoa!), I give it a fast blitz with an immersion blender. And identical to magic, it will get all creamy and porridge-like so it doesn’t simply really feel such as you’re consuming a bowl of quinoa for breakfast. It’s a correct porridge.
That is such a nourishing vegan breakfast and completely customizable along with your favorite toppings; plus, if you happen to’ve acquired a fussy tummy like me, you also needs to know that it’s completely gluten free and low FODMAP – together with the elective blueberry vanilla compote – so it’s a mild begin to the day.
As a gut health dietitian, I do know that some of us with celiac disease can cross-react to oats so this can be a nice substitute for oats in case your stomach doesn’t love them.
And for the remainder of us? It’s only a dang scrumptious, tremendous nourishing breakfast. It’s a kind of plant-based recipes that makes you are feeling good.
And if you happen to’re searching for much more easy, flavourful and completely nourishing plant-based recipes, you may need to decide up a duplicate of my latest cookbook, Plant Magic!
Easy methods to make a quinoa porridge for breakfast
You’ll want about 20 minutes to make this quinoa breakfast porridge and it makes sufficient for 4 servings. Mornings too hectic? This reheats BEAUTIFULLY so you might simply meal prep on the weekend and reheat in particular person parts on the range or microwave with an additional splash of almond milk or water.
Step One: raid the pantry…you solely want 4 components plus salt to make the porridge: quinoa, almond milk (I like unsweetened vanilla!), maple syrup or your favorite sweetener, plus some vanilla. If you wish to make the compote, seize frozen blueberries and a little bit of lemon too.
Step Two: Pop the almond milk and salt in a medium pot and convey to a boil. As soon as boiling, add quinoa, cut back warmth to medium low, cowl with lid ajar, and prepare dinner, stirring often for about quarter-hour. You need it to be gently effervescent however cautious, it does wish to bubble over if the warmth’s too excessive.
Step Three: when it’s prepared, the quinoa will probably be cooked however there’ll nonetheless be loads of extra liquid. Add the vanilla and maple syrup and use an immersion blender to mix about one third to half of the porridge, which creates that creamy porridge texture like magic.
Step 4: serve along with your favorite toppings…or, if you’d like the compote, when you set the porridge on the range, mix the blueberries and water in a small pot on medium warmth. Stir often till they begin to break down, about 10 minutes. Then, flip off the warmth and flavour with maple syrup, vanilla, a tiny pinch of salt and squeeze of lemon.
Sizzling Tip: Identical to oatmeal, as soon as blended, the quinoa porridge continues to soak up liquid, so if yours is wanting too thick, simply add further water or almond milk till you hit your required consistency!
Extra nourishing vegan breakfast recipes
Quinoa Breakfast Porridge with Almond Milk
This comforting quinoa breakfast porridge is made with almond milk as an alternative of coconut milk and will get its creamy texture by mixing it with an immersion blender after it’s cooked. Prepared in about 20 minutes, serve it along with your favorite toppings, or an excellent straightforward blueberry vanilla compote.
Quinoa Breakfast Porridge
- 4 cups unsweetened vanilla almond milk, or your favorite plant-based milk!
- 1 cup quinoa, any type
- 2 tablespoons maple syrup, or your favorite sweetener
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Easy Blueberry Vanilla Compote (elective!)
- 1 ½ cups blueberries, recent or frozen
- 2 tablespoons water
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- squeeze recent lemon
- tiny pinch salt
-
In a medium pot over medium warmth, convey the almond milk and salt to a boil. As soon as boiling, add quinoa, stir, cut back warmth to medium low and canopy with lid ajar.
-
Cook dinner, stirring often, for quarter-hour till quinoa is tender. Take care, as this one tends to bubble over if the warmth is simply too excessive.
-
As soon as cooked, take away from warmth and add vanilla and maple syrup. Utilizing a handheld immersion blender, mix about ⅓ – ½ of the quinoa to offer it a creamy, porridge-like texture.
-
Serve along with your favorite toppings!
Making the blueberry compote? Here is the way to do it
-
As soon as the porridge is simmering, place blueberries and water in a small pot over medium warmth. Cook dinner, often stirring and mashing the blueberries, till they’re scorching and a bit damaged down, about 10 minutes.
-
Flip off warmth, add maple syrup, vanilla, salt and lemon and stir via. Serve with the quinoa porridge.
To reheat, add some further water or almond milk to your porridge portion in a small pot over medium warmth. Warmth, stirring often, till steaming, about 5 minutes.
[ad_2]
