Pizza Sandwiches Recipe | Diethood

These melty pizza sandwiches with candy tomatoes, mozzarella, and savory pepperoni are the proper late-night snack. They’re filled with contemporary Italian flavors and are prepared in lower than quarter-hour.

Why I Love This Pizza Sandwich Recipe

You’ve acquired no excuse for making boring sandwiches once more, even when it’s midnight.

• Good for a celebration of 1. Reduce the recipe in half if the sandwiches are only for you.
• Italian. There’s crispy bread, melty mozzarella, tomatoes, and pepperoni in each chunk.
• Easy. Nobody likes to spend hours within the kitchen when it’s late at evening, so this recipe solely takes 13 minutes.
• Comforting. Everybody loves pepperoni pizza and tacky sandwiches. This recipe has the perfect of each worlds.

What You’ll Want

Juicy tomatoes, melty mozzarella, and pepperoni are the highlights of those Italian-American sandwiches. Scroll to the recipe card on the backside of the put up for actual quantities.

• Eggs – Liquid eggs are nice for this.
• Milk – Go for entire or 2% milk.
• Salt and pepper – Kosher salt and freshly-cracked pepper are greatest.
• Oil – Vegetable, corn, canola, or peanut oil are nice swaps.
• Bread slices – Keep away from skinny sandwich bread as a result of the sandwiches will end up soggy.
• Recent tomato – Roma or heirloom tomatoes work.
• Mozzarella cheese – You should use any melty cheese like cheddar, Muenster, or Monterey Jack.
• Pepperoni slices – Add your favourite.

Variation Concepts

These easy sauces and add-ins allow you to experiment with completely different pizza sandwich flavors.

• Pesto – Unfold it on the bread or drizzle it over the sandwiches as soon as fried.
• Bell peppers – Thinly sliced bell peppers add crunch.
• Mushroom – Place 1 tablespoons sautéed mushrooms within the heart of every sandwich.
• Spinach – Add 1-2 tablespoons packed child spinach to the filling substances.
• Alfredo sauce – Unfold it on the bread for a little bit of richness.
• Ham – Use your favourite type. You too can use chilly cuts like prosciutto or salami.

How To Make Pizza Sandwiches

They’re like making your favourite sandwiches however you fry them till golden. Scroll to the underside of the put up for the total recipe card.

1. Make the egg combination. Whisk the eggs, milk, salt, and pepper in a bowl till clean. Set it apart. Don’t add an excessive amount of air into the combination or the eggs will fluff up within the oil.
2. Assemble them. Add the oil to a pan over medium-high warmth. Place a slice of tomato, mozzarella, and a couple of pepperoni slices over half of the bread triangles. Cowl them with the remaining bread triangles to make sandwiches.
3. Pinch them. Use your fingers or a fork to softly pinch/seal the perimeters of every sandwich shut.
4. Coat them in egg. Place every sandwich within the egg combination till utterly coated. Flippantly pinch the perimeters once more to ensure they’re utterly closed.
5. Fry the sandwiches. Gently decrease every sandwich into the oil. Prepare dinner them for two minutes after which flip them over with kitchen tongs. Prepare dinner them for one more 30 seconds to 1 minute or till golden.
6. Serve. Take away the sandwiches from the warmth. Set them on a paper towel to empty extra oil. Serve and luxuriate in!

Serving Solutions

These golden pizza sandwiches are nice on their very own, however you can even pair them with a salad or soup. Attempt my Tomato and Cucumber Salad or La Scala Chopped Salad. My Green Goddess Salad is yummy too. For soup choices, go for my Minestrone Soup or Creamy Tomato Bisque.

Correct Storage

Preserve some within the fridge, in an hermetic container, for a fast dinner or late-night snack. They’ll be good for two to three days. To reheat, microwave them for 30 seconds till heat and melty. You too can reheat them in a pan over medium-low warmth for a few minutes on all sides.

Extra Enjoyable Pizza Concepts