Lemon Rooster Pasta Recipe | Diethood

This one-pot lemon rooster pasta with tender mushrooms and candy tomatoes is a citrusy spin on a basic dish. It’ll develop into any pasta lover’s go-to meal for weeknights and particular events.

Able to whip up one thing tremendous tasty and surprisingly straightforward? Our Lemon Rooster Pasta recipe is right here to avoid wasting your dinner plans! It’s all about mixing zesty lemon, juicy rooster, and pasta into one superior dish that’ll have everybody asking for seconds. Whether or not you’re cooking to impress or simply attempting to get one thing yummy on the desk with no fuss, this lemon pasta with rooster is your go-to. Belief me, it’s as enjoyable to make as it’s to eat.

Why I Love This Lemon Rooster Pasta Recipe

• Freezer-friendly. Maintaining some within the freezer will prevent on lazy weeknights whenever you don’t really feel like cooking.
• Fast. This can be a 30-minute recipe!
• Hearty. You get loads of pasta, rooster, and contemporary veggies in each single chew.
• Nice for dinner events. It’ll be the star of the night irrespective of the occasion or event.

What You’ll Want

The lemon sauce is made with olive oil to maintain it mild and refreshing year-round. Scroll to the recipe card on the backside of the put up for actual quantities.

For the Pasta

• Fettuccine – Be at liberty to make use of spaghetti.
• Additional virgin olive oil – You can too use avocado, coconut, or vegetable oil.
• Rooster – Boneless, skinless rooster breasts are the simplest for this.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.
• Cherry tomatoes – These are additionally known as “grape tomatoes”. Keep away from common tomatoes as a result of they’re too meaty.
• Mushrooms – I desire child bellas, however you should use creminis or white button mushrooms.
• Parsley – It provides a lightweight, herby taste.

For the Lemon Sauce

• Additional virgin olive oil – I like to recommend avocado oil as the one swap.
• Lemon – Scale back the quantity by half in the event you use limes.
• Garlic paste – Contemporary garlic works too.
• Salt and pepper – Use whichever you’ve got available.
• Parmesan – Be certain it’s freshly-grated and never bottled.

Learn how to Make Lemon Rooster Fettuccine

Comply with these easy steps to convey the zesty and savory flavors of pasta with rooster and sauteed veggies.

• Boil the pasta. Put together the fettuccine in response to bundle directions. Drain it and set it apart. Toss it with 1/2 tablespoon olive oil in the event you’re not utilizing it immediately.

• Prepare dinner the rooster. Add the oil to a big skillet over medium warmth. Add the rooster. Season it with salt and pepper. Prepare dinner it till browned on all sides, about 5-7 minutes.
• Add the veggies. Stir within the tomatoes, mushrooms, and parsley. Stir repeatedly. Prepare dinner all the pieces till the mushrooms are tender and the tomatoes have blistered.

• Combine all the pieces. Add the fettuccine to the skillet and gently combine all the pieces collectively.
• Whisk the sauce. Mix the olive oil, lemon juice, garlic, salt, and pepper in a bowl till easy. Pour it into the pasta and blend till nicely mixed.
• Serve. Take away it from the warmth. Sprinkle with parmesan cheese, serve, and revel in!

Serving Solutions

This lemon rooster pasta is a hearty weeknight dinner. You possibly can serve it by itself or with a few easy sides, simply nothing creamy so the meal doesn’t develop into overwhelmingly wealthy. I find it irresistible with my Tomato and Cucumber Salad. You can too attempt my Quinoa Stuffed Tomatoes or Roasted Brussels Sprouts. If you happen to desire bread, go for my Focaccia.

Correct Storage

I all the time freeze a batch for later and reheat it on lazy weeknights.

• Refrigerate or Freeze: Place leftovers in an hermetic container and maintain them within the fridge for as much as 4 days or freeze them for as much as 2 months. Thaw it in a single day within the fridge.
• Reheat: To reheat it, stir in a drizzle of water or milk and microwave it for 30 seconds at a time till heat. You can too warmth it in a pan over medium-high warmth (lined) for 7-8 minutes, stirring sometimes.

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