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This bowl is mainly deconstructed tuna sushi, and it’s for days after I crave sushi however don’t have recent tuna readily available. I make this canned tuna model for lunch quite a bit in the course of the week. And after I’m searching for one thing a bit of lighter, I substitute romaine lettuce for the rice. Different choices: You probably have leftover brown or white rice, use that as an alternative of sushi rice and simply drizzle the reheated rice with a bit of seasoned rice vinegar. Or you are able to do a crispy rice scenario: Drizzle a bit of impartial oil in a big skillet, mash the rice down, and fry till golden and crispy.
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